Ground sausage, cream cheese, sour cream, Colby jack cheese, stuffed into Crescent rolls to make a delicious and quick weeknight meal.
Preheat oven to 375-degrees.
In a large skillet over medium heat, saute your diced onion and bell pepper in the butter until softened.
Add the ground sausage. Cook until brown.
Drain the extra fat from the pan.
Cube the cream cheese. Then add the cream cheese and sour cream to the ground sausage mixture on the stove.
Heat until the cream cheese is melted and the ingredients are well mixed. Then remove from heat.
Unroll the Crescent rolls onto an ungreased cookie sheet. Divide each package into 4 rectangles, pinching the triangle perforations so they are gone. (or Use the Crescent Roll Sheets)
Place a slice of Colby jack cheese on one side of each of the 8 crescent roll rectangles.
Scoop ~ 1/3 cup of the cooked sausage mixture onto each slice of Colby jack cheese. (The mixture divided will "stuff" all 8 crescent roll rectangles.)
Once all of the sausage mixture is divided onto the cheesy crescent rolls, fold over the other half of the crescent roll that is empty. Then pinch/smush the edges closed the yumminess does not leak out in the oven.
Place cookie sheet with the crescent roll pouches and cook until golden brown. (~15-20 minutes)
Cool & Enjoy!